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Package menu

For those who have booked an accommodation package, e.g. Just Be so, the following menu is included in the package.

You then get to choose one of each starter, main course and dessert.

Groups of more than ten people must pre-book four days before arrival.

 

BIGGER COMPANY?

For larger groups, we have certain restrictions regarding the choice of menu.

Also applies if children are included in the party.

1-9 guests - You have the opportunity to choose freely from our package menu.
Pre-ordering of meals does not need to be done if you do not wish to.

 

10-19 guests - You have the opportunity to choose freely from our package menu.
All dishes must be pre-ordered no later than 5 days before arrival.

 

20 guests and up - All guests eat the same menu, regardless of whether it is one, two or three courses.

This means that all guests eat the same dish from our package menu.

All dishes must be pre-ordered no later than 5 days before arrival.

 

Appetizers

 

Creamy lobster soup

served with marinated prawns flavored with dill and chilli

and a crispy Swedish cheese toast au gratin.

Pol Roger, Brut, Champagne SEK 179

 

Venison thigh tartare

with pickled chanterelles, artichoke chips, fruity chili mayonnaise,

raw scrambled cranberries and grated pecorino cheese.

Ford Coppola, Pinot Noir, Santa Barbara SEK 165

 

Sautéed broccolini

flavored with pumpkin seed pesto, beetroot hummus made on

split peas, crushed Marcona almonds, cold-pressed pumpkin seed oil

as well as puffed chickpeas flavored with gochugaruchili flakes.

Gustave Lorentz Pinot Gris Réserve, Alsace SEK 135

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Exchange your starter for a roe serving for only SEK 199 roe from the Gulf of Bothnia, silver onion, sour cream, brioche

Suggested drinks: Pol Roger Brut, Champagne SEK 179

 

Hot dishes

 

Steamed char fillet

with browned butter and soy sauce, grilled pak choi, tossed

vegetables with garlic, chilli and ginger, topped with salmon roe.

Jordan River, Chardonnay, Jordan 155:-

 

Grilled sirloin steak

with blue cheese butter, red wine sauce, dirty smash potatoes,

roasted skewers with sea salt and herb oil.

Franchini, Valpolicella Ripasso, Classico Superiore SEK 189

 

Grilled abanico ibérico

with roasted potatoes and parsnip stew, cabbage & mushroom ragout,

jalapeño aioli and mojo verde.

Coppola Bianco & Rosso Cabernet Sauvignon, Paso Robles SEK 165

 

Mushroom risotto with pickled chanterelles

Västerbotten cheese croquettes, crushed Valencia almonds and fried kale.

Vegan option: fried smoked tofu and vegan parmesan.

Gustave Lorentz Riesling Réserve, Alsace SEK 135

 

Desserts

 

Valrhona chocolate mousse

with crumbled hazelnut brownie, caramel ice cream with sea salt

and toasted pecans.

Kabir, Moscato, Sicily SEK 115

 

Lingonberry & port-cooked pear

with crushed dreams and cherry sorbet.

Graham's Tawny Port 10yr, Douro SEK 109

 

Ice cream or sorbet

Served with berries & sauce - Ask the waiter about the evening's flavors

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