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Package menu

For those who have booked an accommodation package, e.g. Just Be so, the following menu is included in the package.

You then get to choose one of each starter, main course and dessert.

Groups of more than ten people must pre-book four days before arrival.

 

BIGGER COMPANY?

For larger groups, we have certain restrictions regarding the choice of menu.

Also applies if children are included in the party.

1-9 guests - You have the opportunity to choose freely from our entire menu.
Meals do not need to be pre-ordered if you do not wish to.

 

10-19 guests - You have the opportunity to choose freely from our entire menu.
All dishes must be pre-ordered no later than 5 days before arrival.

 

20 guests and up - All guests eat the same menu, regardless of whether it is one, two or three courses.

This means that all guests eat the same dish.

All dishes must be pre-ordered no later than 5 days before arrival.

 

Appetizers

Tuna tarts

served in lettuce leaves with fried corn tortilla, jalapeño mayonnaise,

topped with chorizonub, citronette and fresh coriander.

Château Minuty, Provence 149:-

Szechuan Pepper Dived Asparagus

Sous Vide-baked and served with lemon emulsion, dressed small salad and air-dried ham.

[Vegan option: with fried alder-smoked tofu]

Hessenstein, Riesling Trocken, Rheingau SEK 145

Bruschetta

made with farm cocktail tomatoes flavored with spring onions, served on

garlic fried sourdough rye glevain, topped with planed 22 month aged

swedish cheese

Villa Antinori Peppoli, Chianti Classico SEK 139

Exchange your starter for a roe serving for only SEK 199 roe from the Gulf of Bothnia, silver onion, sour cream, brioche

Suggested drinks: Pol Roger Brut, Champagne SEK 179

Hot dishes

Collared lightly trimmed rainbow fillet

with yuzu-tossed summer vegetables, wine-cooked mussels with

Asian flavors and foamed white wine velouté.

Coppola Bianco & Rosso Chardonnay SEK 145

Grilled grain fed sirloin steak

with 'Nduja cracked red wine cloud, baked potato with parsley and

garlic butter, roasted broccoli and grated pecorino.

Franchini, Valpolicella Ripasso, Classico Superiore SEK 189

Oven-baked corn chicken fillet

with chicken broth flavored with Provence herbs,

roasted garlic aioli and vegetable barigoule.

Ford Coppola, Pinot Noir, Santa Barbara SEK 159

Tahini Roasted Cauliflower

with sesame soy sauce, soybeans and wild rice ragu, sambal mayonnaise,

fried rice noodles flavored with Korean chili flakes.

Bolla il Gambero Soave, Veneto SEK 135

Desserts

White chocolate cheesecake

with rhubarb compote, cardamom crumbs and strawberry and donut sorbet.

Pol Roger Rich, Champagne SEK 149

Pistachio and mascarpone mousse

with cherries, amaretto sorbet and nougatine.

Kabir, Moscato, Sicily SEK 109

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