Paketmeny | Hotell Havsbaden

Package menu

For those of you who have booked an accommodation package, such as Bara Vara, the following menu is included in the package.

You can then choose one of each appetizer, main course and dessert.

Groups of more than ten people must make a reservation four days before arrival.

Larger group?

For larger groups, we have certain guidelines when it comes to choosing a menu - this also applies if children are included in the group.

1–9 guests

You are warmly welcome to choose freely from our entire menu.

Pre-ordering dishes is only necessary if you wish to do so.

10–19 guests

You can still choose freely from our entire menu, but pre-ordering of all dishes is required at least 5 days before arrival.

20 guests or more

All guests in the party are served the same menu – regardless of whether it is one, two or three courses.

This means that everyone eats the same dish at each serving.

Pre-orders for all dishes must be made no later than 5 days before arrival.

Starters

Steak Tartar

Served with lingonberry vinegar cream, crushed chips, grated gruyère,

spruce shoot oil and fried rye bread with chili oil.

Dea Vulcano Etna Rosso 2022, Italy, SEK 165

Cold smoked salmon with chervil and jalapeño emulsion

Served with swedish cheese snow, citrus seaweed pearls, crispy pappadums

and freshly ground thyme pepper.

Gustave Lorentz Pinot Gris, France, 149 kr

Jerusalem artichoke soup with salt-baked squash

Served with chili-fried chickpeas and hazelnut oil.

Ferrari Brut Organic, Trento, Italy, SEK 149

Swap your starter for a Löjrom serving for only 199kr Löjrom from Kalix served with pickled silver onions, sour cream and butter-fried sourdough bread croutons. Drink suggestion: Pol Roger Brut, Champagne, France – 179kr

Hot dishes

Oven-baked deer with blackcurrant sauce

Served with rosemary and juniper butter, honey roasted

Root vegetables with crumbled Västerbotten cheese and raw stir-fried cranberries.

Recenzo, Verona, Italy – Valpolicella Ripasso Superiore, SEK 165

Grilled Iberian fan

Served with cabernet sky, dirty potatoes with sofrito salsa

and grated manchego and chipotle emulsion

Emilio Moro Finca Resalo, Temranillo, Ribera del Duero, SEK 155

Oven-poached lightly trimmed cod loin

Served with herb-tossed first courses and soured chardonnay velouté.

Domaine Ruox, Les Murelles Chardonnay 2022, France, SEK 169

Salt-baked celeriac with lentil and wheat ragu

Served with cauliflower skimchi and fried rice paper flavored

with gochugaru flakes

Merus Vernatsch Schiava DOC, Alto Adige, Italy, SEK 160

Desserts

White chocolate and vanilla cream cheese frosting

With green apple sorbet, vanilla and lime syrup

as well as crispy mini meringues.

Prunotto Moscato, Piedmont, Italy, SEK 119

Apple Strudel 2.0

Made with butter-baked apple slices with candied walnuts,

vanilla cream, crispy puff pastry and vanilla ice cream with punch.

Graham's Tawny Port 10 years, Portugal, SEK 115

Ice cream or sorbet with sauce and berries

Ask the waiter about tonight's flavors.